https://give.michaeljfox.org/team/474477
The blog of Richard Thompson, caricaturist, creator of "Cul de Sac," and winner of the 2011 Reuben Award for Outstanding Cartoonist of the Year.
Thursday, March 9, 2023
Wednesday, March 8, 2023
How to strengthen your real estate market illustration, and a TCDS piece
I'm not sure what Richard did this illo for, but I bought the original from Bono Mitchell's estate -
Tuesday, March 7, 2023
Billions of billions of drawings - Richard draws Carl Sagan
Monday, March 6, 2023
Illustration work for Electrical Contractor and Contingencies
As any regular reader of this blog knows, Richard did a lot of work for Bono Mitchell, an art director at BonoTom Studios. Recently I got a few magazines from her estate featuring Richard's work. Of this, most of it shouldn't be familiar - I think only the little girl at the blackboard appeared in The Art of Richard Thompson.

Tom Richmond also did some work for the studio, and gave his permission to repost one here, while saying about Bono, "I did several jobs with her as AD and she was a delight to work with. Funny, smart, and she knew her stuff. "
Tuesday, February 21, 2023
RT's Christmas party invitations
Monday, January 9, 2023
Another dedicace for Cul de Sac
Material keeps trickling in, now that we've finished the book. Here's a drawing I got from a friend over the weekend.
And the new page you can print to add it to your book.
Wednesday, January 4, 2023
Thompson's first paying work: A menu from the Celebrity Delly
Here's some better pictures and information on this, from Brian Nicklas.
Wednesday, December 28, 2022
Compleating Cul de Sac 2nd edition's Addenda
Even as we were going to print, we kept finding material on this blog that would fit in the book. You can print and add these three pages in, or download a pdf of them at https://www.mediafire.com/file/8uqlwp12b5a1lag/CCDS2_addenda.pdf/file
Updated 1/9/23 with new pages that have the numbers on the proper sides. Print out as full size (not to fit) and you should get the strip on the bottom with a little white space to the bottom and side. Cut on that line, and insert the pages in your book.